The food here has a Hakka slant to it but modified to their family style
Great!
we had try their famous Yong tou fu, instead of the traditional
Hakka yong tau foo stuffed with a mixtures of paste made from fish, pork
and salted fish, here it's just pure fish paste. their yong tou fu was
nice and delicious, specially their white toufu. so smooths and tasty.
Great!
we also order their steam kampung chicken, the kumpung chicken not over steam, mix with sesame oil taste is so good~
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