located in kompleks mutiara, Batu 3 1/2 jalan Ipoh,
they was always full house during lunch hour.
today i recommend their famous curry claypot yong tau foo, Clay pot is also called “sand pot” (沙锅), it has a glazed interior and comes in a variety of shapes and sizes. The clay pot is a great cooking utensil in Chinese cooking because it retains heat and keep the foods warm, so they are especially great for soups and stews. The prepared food is then served with the clay pot, directly onto the dining table.
Savory Claypot yong tau foo is rich creamy curry including white tofu, fired tofu, red chili, lady fingers, fish balls, foo chok (bean curd skin), egg plant stuffed fresh fish paste and come with 1 rice or noodle (any type of noodle)
their piquant creamy coconut curry gravy can help mitigate the spiciness of the other spices, taste so good!
Great!its was very big portion, ex-specially when you order noodle,
you may not able finish alone...
(B&M House of Noodles have clear soup/tom yum yong tau foo too)
http://my.openrice.com/klangvalley/restaurant/commentdetail.htm?commentid=5664
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