Acerbic is anything sour, bitter or
sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The
opposite flavor would be mild, sweet, or honeyed.
尖刻的是什么酸，苦或尖锐 - 切割，烧碱，酸，媒染剂，刺，刺，咬，指出。相反的味道
Acid or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey.
酸或酸性食物可以是尖锐的，酸的，酸，苦。甜，含糖，蜂
Acrid taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic, bitter, vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.辛辣，苦涩，窒息，锋利，不愉快的，苛
Aftertaste is the trace, hint, smack, relish, savor food leaves behind.
回味的痕迹，暗示，咂嘴，津津乐道，品尝食物留下。
Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
豚草是众神的食物，和享乐主义的喜悦，国王适合食品，美
Ambrosial is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty, toothsome, divine. It is not distasteful or disgusting at all.
美味的，因此，适合的神，美味可口，令人垂涎的，天上的
Appealing food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating, glamorous. It is never repulsive, disgusting, or repellent.
呼吁食品是有吸引力的，诱人的，有趣，赏心悦目，诱人，
Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience. When we have an appetite for something, we don't find it revulsive, repulsive, or distasteful.
食欲是饥饿，渴求，欲望，品味，ravenousnes
Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
食欲是饥饿，渴求，欲望，品味，ravenousnes
Appetizing is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening, repulsive, unappetizing, revolting.
开胃是我们找到吸引人，令人垂涎欲滴，美味，可口，美味
Astringent is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft, gentle.
涩是刺骨，刺耳，尖锐的，切割的，尖刻，严重的，粗糙，
涩是刺骨，刺耳，尖锐的，切割的，尖刻
Balsamic comes as soothing, balmy, mild, gentle, temperate, tranquil, calm. Never irritant or abrasive.
香醋来舒缓，温和的，温和的，温和的，温和的，宁静的，
Biting taste means caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging. It is not gentle, balmy, or soothing.
刺骨的味道，是指烧碱，穿孔，穿透力强，刺痛，尖锐，严
Bitter is acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
苦的是辛，酸，酸的，苛刻的，酸性，醋酸，尖刻。甜，蜂
Brackish means salty, briny, saline.
咸水手段咸，海水，盐水。
Briny, almost the same as the previous word, salty, brackish, saline.
海水，几乎相同的前一个字，咸，苦咸水，
Caustic is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the opposite you would call it mild, sweet, or smooth.
烧碱是切割，咬，酸，酸性的，尖锐的，涩，刺痛，严厉谴
Choice can mean selection or pick, but in relation with food -like a choice steak- means more often superior, excellent, select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
选择意味着选择或挑选，但在关系类食品选择牛排意味着更
Delectable food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable, delightful, toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
美味的食物是美味，可口，口美味，可口，美味的，美味的
Delicious meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn't call delicious that what is tasteless or unpleasant.
可口的饭菜美味，可口，美味，可口，美味的，美味的，嘴
Divine cooking is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful. Nothing earthly.
烹调适合神圣的神，天上的，虔诚的，神圣的，伟大的，了
Dry food can be desiccated and withered like an old prune. Sometimes dry food keeps better, as beans and pulses; then being dry is a desirable trait. The dry weight –the solid part- in canned food gives you an idea of the real nutritional value. But most times dry food is juiceless and tasteless, lacking moisture -it will need a sauce. Food with a sharp, biting taste, or with a high proportion of strong alcohol is also dry. Food eaten without any spread, sauce or garnish would be eaten dry. Overcooked meat gets dry, having lost all juices.
干粮可以干，像一个老剪枝枯萎。有时干粮保持较好，豆类
Dulcet is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is never harsh.
悦耳的是甜蜜，甜蜜可人，在温和的方式，在和谐与您的品
Dulcified is what has been made sweeter, or softer, in taste, edulcorated, sweetened.
是已经取得了甜，或柔和，口感，edulcorated
Flavored equals seasoned; food that has been given flavor, by normal seasoning or by artificial flavoring. Which flavor? Any, but by being flavored, it is sure to give some kind of taste experience.
调味等于已经给正常的调味料或人工香料香精，调味;食品
Flavorful, obviously full of flavor, or you could say, instead, flavorsome, tasty, tangy, appetizing, palatable, savory or sweet -for a particular flavor- and, if you want to try less known words, sapid or saporous. It wouldn’t be flavorless, tasteless, bland, flat, or insipid.
调味等于已经给正常的调味料或人工香料香精，调味;食品
Flavoring or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food. Think of herbs, spices, condiments, seasonings, or some food additives as different flavorings.
香料或调味料，添加任何食物的味道，它赋予或增加食物的
Flavorsome indicates good tasting, full of flavor, specifically pleasant flavor; implying delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering, palatable, saporous, savory; may be divine, toothsome, and tempting. Consider flavorsome just the opposite of distasteful, nauseating, repulsive, sickening, unappetizing, unsavory.
香味浓郁的指示口感好，韵味十足，特别愉快的味道，这意
Fruity food will be having a taste, smell or flavor of fruit; anything tasting or smelling richly of or as of fruit. A wine full of fruity flavors will probably be considered concentrated, full-bodied, full-flavored, heady, heavy, lusty, mellow, potent, redolent, rich, strong, well-matured.
水果会被食物有水果的味道，气味或味道什么味道或气味丰
Full-bodied -usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
浓郁通常应用于酒，意味着强劲，或丰富和强烈的味道和香
Gamy refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
荤腥气指的是味道或游戏强烈的气味，尤其是比赛开始糟蹋
Gustatory, relating to the sense of taste, to the sensation in the taste buds.
味觉，味觉，味蕾的感觉。
Harsh, unpleasant to the taste, abrasive, coarse, acerbic, astringent, biting, bitter, caustic, cutting, dry, mordant, nasty, sharp, stinging, vitriolic. Definitely not smooth.
恶劣的，不愉快的味道，磨料，粗，涩，涩，咬，苦，烧碱
Heavenly, considered divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
天上的，视为神圣的，美好的，幸福的，愉快的，可爱的，
Honey, honeyed and let us say sweet, sugar, sweetened, sugarcoated, syrupy, candied. Never harsh, acerbic or salty flavor.
蜂蜜，蜜，让我们说甜，糖，糖果，糖衣，糖浆，蜜饯。从
Hot as in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery, piquant, pungent, so strong flavored that makes one feel burning, fiery, intense, vehement, ardent, fervent flavors – definitely not cold, mild, soft or tasteless.
热在燃烧，烧焦，煮沸，起泡，炒热，灼热，熊熊，炎热或
Juicy food is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
多汁的食物是多汁，甘美，解渴，滋润，成熟，通常可口，
Luscious food and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food; super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? No way!
美味的食物和我们谈多汁，潮湿的食物美味和可口的食物;
Lush would be a rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be presented with sparse food, a scanty meal or a thin plate.
郁郁葱葱的将是一个丰富，豪华，华丽的餐丰盛，豪华的，
Mellow flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period. In this sense of matured, softened, developed flavor, is often used when writing about cheese or wine. But it could be used perfectly for preserved or canned food, or to describe a particularly rich dish. Mellow is opposite to harsh.
滋味醇厚流畅，丰富，饱满，柔软，或悠扬，通常一个愉快
Mouthwatering is that savory, flavorful, succulent, gorgeous, delicious food which gets you salivating; by no means unappetizing or distasteful.
令人垂涎的是，可口，美味，多汁，华丽的，美味的食物让
尖刻的是什么酸，苦或尖锐 - 切割，烧碱，酸，媒染剂，刺，刺，咬，指出。相反的味道
Acid or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey.
酸或酸性食物可以是尖锐的，酸的，酸，苦。甜，含糖，蜂
Acrid taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic, bitter, vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.辛辣，苦涩，窒息，锋利，不愉快的，苛
Aftertaste is the trace, hint, smack, relish, savor food leaves behind.
回味的痕迹，暗示，咂嘴，津津乐道，品尝食物留下。
Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
豚草是众神的食物，和享乐主义的喜悦，国王适合食品，美
Ambrosial is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty, toothsome, divine. It is not distasteful or disgusting at all.
美味的，因此，适合的神，美味可口，令人垂涎的，天上的
Appealing food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating, glamorous. It is never repulsive, disgusting, or repellent.
呼吁食品是有吸引力的，诱人的，有趣，赏心悦目，诱人，
Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience. When we have an appetite for something, we don't find it revulsive, repulsive, or distasteful.
食欲是饥饿，渴求，欲望，品味，ravenousnes
Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
食欲是饥饿，渴求，欲望，品味，ravenousnes
Appetizing is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening, repulsive, unappetizing, revolting.
开胃是我们找到吸引人，令人垂涎欲滴，美味，可口，美味
Astringent is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft, gentle.
涩是刺骨，刺耳，尖锐的，切割的，尖刻，严重的，粗糙，
涩是刺骨，刺耳，尖锐的，切割的，尖刻
Balsamic comes as soothing, balmy, mild, gentle, temperate, tranquil, calm. Never irritant or abrasive.
香醋来舒缓，温和的，温和的，温和的，温和的，宁静的，
Biting taste means caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging. It is not gentle, balmy, or soothing.
刺骨的味道，是指烧碱，穿孔，穿透力强，刺痛，尖锐，严
Bitter is acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
苦的是辛，酸，酸的，苛刻的，酸性，醋酸，尖刻。甜，蜂
Brackish means salty, briny, saline.
咸水手段咸，海水，盐水。
Briny, almost the same as the previous word, salty, brackish, saline.
海水，几乎相同的前一个字，咸，苦咸水，
Caustic is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the opposite you would call it mild, sweet, or smooth.
烧碱是切割，咬，酸，酸性的，尖锐的，涩，刺痛，严厉谴
Choice can mean selection or pick, but in relation with food -like a choice steak- means more often superior, excellent, select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
选择意味着选择或挑选，但在关系类食品选择牛排意味着更
Delectable food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable, delightful, toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
美味的食物是美味，可口，口美味，可口，美味的，美味的
Delicious meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn't call delicious that what is tasteless or unpleasant.
可口的饭菜美味，可口，美味，可口，美味的，美味的，嘴
Divine cooking is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful. Nothing earthly.
烹调适合神圣的神，天上的，虔诚的，神圣的，伟大的，了
Dry food can be desiccated and withered like an old prune. Sometimes dry food keeps better, as beans and pulses; then being dry is a desirable trait. The dry weight –the solid part- in canned food gives you an idea of the real nutritional value. But most times dry food is juiceless and tasteless, lacking moisture -it will need a sauce. Food with a sharp, biting taste, or with a high proportion of strong alcohol is also dry. Food eaten without any spread, sauce or garnish would be eaten dry. Overcooked meat gets dry, having lost all juices.
干粮可以干，像一个老剪枝枯萎。有时干粮保持较好，豆类
Dulcet is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is never harsh.
悦耳的是甜蜜，甜蜜可人，在温和的方式，在和谐与您的品
Dulcified is what has been made sweeter, or softer, in taste, edulcorated, sweetened.
是已经取得了甜，或柔和，口感，edulcorated
Flavored equals seasoned; food that has been given flavor, by normal seasoning or by artificial flavoring. Which flavor? Any, but by being flavored, it is sure to give some kind of taste experience.
调味等于已经给正常的调味料或人工香料香精，调味;食品
Flavorful, obviously full of flavor, or you could say, instead, flavorsome, tasty, tangy, appetizing, palatable, savory or sweet -for a particular flavor- and, if you want to try less known words, sapid or saporous. It wouldn’t be flavorless, tasteless, bland, flat, or insipid.
调味等于已经给正常的调味料或人工香料香精，调味;食品
Flavoring or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food. Think of herbs, spices, condiments, seasonings, or some food additives as different flavorings.
香料或调味料，添加任何食物的味道，它赋予或增加食物的
Flavorsome indicates good tasting, full of flavor, specifically pleasant flavor; implying delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering, palatable, saporous, savory; may be divine, toothsome, and tempting. Consider flavorsome just the opposite of distasteful, nauseating, repulsive, sickening, unappetizing, unsavory.
香味浓郁的指示口感好，韵味十足，特别愉快的味道，这意
Fruity food will be having a taste, smell or flavor of fruit; anything tasting or smelling richly of or as of fruit. A wine full of fruity flavors will probably be considered concentrated, full-bodied, full-flavored, heady, heavy, lusty, mellow, potent, redolent, rich, strong, well-matured.
水果会被食物有水果的味道，气味或味道什么味道或气味丰
Full-bodied -usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
浓郁通常应用于酒，意味着强劲，或丰富和强烈的味道和香
Gamy refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
荤腥气指的是味道或游戏强烈的气味，尤其是比赛开始糟蹋
Gustatory, relating to the sense of taste, to the sensation in the taste buds.
味觉，味觉，味蕾的感觉。
Harsh, unpleasant to the taste, abrasive, coarse, acerbic, astringent, biting, bitter, caustic, cutting, dry, mordant, nasty, sharp, stinging, vitriolic. Definitely not smooth.
恶劣的，不愉快的味道，磨料，粗，涩，涩，咬，苦，烧碱
Heavenly, considered divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
天上的，视为神圣的，美好的，幸福的，愉快的，可爱的，
Honey, honeyed and let us say sweet, sugar, sweetened, sugarcoated, syrupy, candied. Never harsh, acerbic or salty flavor.
蜂蜜，蜜，让我们说甜，糖，糖果，糖衣，糖浆，蜜饯。从
Hot as in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery, piquant, pungent, so strong flavored that makes one feel burning, fiery, intense, vehement, ardent, fervent flavors – definitely not cold, mild, soft or tasteless.
热在燃烧，烧焦，煮沸，起泡，炒热，灼热，熊熊，炎热或
Juicy food is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
多汁的食物是多汁，甘美，解渴，滋润，成熟，通常可口，
Luscious food and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food; super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? No way!
美味的食物和我们谈多汁，潮湿的食物美味和可口的食物;
Lush would be a rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be presented with sparse food, a scanty meal or a thin plate.
郁郁葱葱的将是一个丰富，豪华，华丽的餐丰盛，豪华的，
Mellow flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period. In this sense of matured, softened, developed flavor, is often used when writing about cheese or wine. But it could be used perfectly for preserved or canned food, or to describe a particularly rich dish. Mellow is opposite to harsh.
滋味醇厚流畅，丰富，饱满，柔软，或悠扬，通常一个愉快
Mouthwatering is that savory, flavorful, succulent, gorgeous, delicious food which gets you salivating; by no means unappetizing or distasteful.
令人垂涎的是，可口，美味，多汁，华丽的，美味的食物让
Nectarous stands for ambrosial,
delicious or sweet; something that reminds you of nectar, the drink of the gods
–in Greek mythology, therefore it would seem more to the point using it for
liquids than for solid food. Any sweet, stimulating drink could be nectar to
your lips.
甘美的代表提醒您花蜜的美味的，美味的或甜的东西，酒后
Palatable indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless, or disgusting either.
可口表明食用的，愉快的，美味的，只是确定，开胃，to
Say peppery and piquant comes to the mind. Others could think of gingery, spicy, hot, fiery, sharp, stinging, pungent or somehow lively and strong. Tasting like pepper, no one would think it mild.
说胡椒和辛辣的头脑。其他人能想到，辣，烫，火热的，尖
Pickled would account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled, marinated or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or similar, and spices.
腌制将占，海水的味道，在酸洗液体腌制食品得到。食物是
Piquant and salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant pungent taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
辛辣，咸，香，辣，可口的或灿烂，是非常类似的话。同时
Pungent can be seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell; or you could take it by the forceful, biting, cutting, caustic, acerbic side. Forget about bland or mild.
可视为强，辣，烫，令人兴奋的，刺鼻的，尖锐的，咬，穿
Rancid food is bad, stale, rotten, completely off; the opposite of fresh food.
腐臭的食物是坏的，陈旧的，腐朽的，完全关闭;新鲜食品
Rank means pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
排名意味着刺鼻的恶臭，臭，臭，陈旧，腐臭，绝对坏的方
Rich food is full, heavy, dripping, full-bodied, robust; a rich table is plentiful, abundant, loaded, ample, copious, stuffed. None of them is lacking or plain.
丰富的食物，是完整的，重冒，滴，浓郁，强大丰富的表是
Saccharine is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
糖精是另一种甜味，糖浆，也许treacly说，肯定是
Saline or salty could almost be used without distinction or they could be substituted by briny or brackish because both contain salt. Salty food is sure to be savory. Remember, salty is one of the basic tastes.
盐水或咸的，几乎可以被用来不加区分，它们可能被海水或
Sapid, saporific, or saporous are certainly full of flavor; that is to say flavorful, flavorsome, flavorful, flavorous. Better not pronounce, just write; those are not every day words
sapid，saporific，或saporous的
Savory has flavor. Which one? It might be salty, spicy, pungent, sweet or plainly aromatic and flavorful, but the taste would be pleasant and agreeable.
香香有味道。哪一个？这可能是咸，辣，辛辣，甜或显然芳
Scrumptious is shouting “eat me!” It is delicious, delectable, mouthwatering, tasty, delightful, gorgeous, lip smacking, yummy, wonderful in taste and aroma; never unappetizing, unappealing, or tasteless. Think of a scrumptious pie is very appetizing, pleasing to your taste; your sense of taste.
美味是高喊“吃了我！”这是美味，可口，令人垂涎，美味
甘美的代表提醒您花蜜的美味的，美味的或甜的东西，酒后
Palatable indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless, or disgusting either.
可口表明食用的，愉快的，美味的，只是确定，开胃，to
Say peppery and piquant comes to the mind. Others could think of gingery, spicy, hot, fiery, sharp, stinging, pungent or somehow lively and strong. Tasting like pepper, no one would think it mild.
说胡椒和辛辣的头脑。其他人能想到，辣，烫，火热的，尖
Pickled would account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled, marinated or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or similar, and spices.
腌制将占，海水的味道，在酸洗液体腌制食品得到。食物是
Piquant and salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant pungent taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
辛辣，咸，香，辣，可口的或灿烂，是非常类似的话。同时
Pungent can be seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell; or you could take it by the forceful, biting, cutting, caustic, acerbic side. Forget about bland or mild.
可视为强，辣，烫，令人兴奋的，刺鼻的，尖锐的，咬，穿
Rancid food is bad, stale, rotten, completely off; the opposite of fresh food.
腐臭的食物是坏的，陈旧的，腐朽的，完全关闭;新鲜食品
Rank means pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
排名意味着刺鼻的恶臭，臭，臭，陈旧，腐臭，绝对坏的方
Rich food is full, heavy, dripping, full-bodied, robust; a rich table is plentiful, abundant, loaded, ample, copious, stuffed. None of them is lacking or plain.
丰富的食物，是完整的，重冒，滴，浓郁，强大丰富的表是
Saccharine is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
糖精是另一种甜味，糖浆，也许treacly说，肯定是
Saline or salty could almost be used without distinction or they could be substituted by briny or brackish because both contain salt. Salty food is sure to be savory. Remember, salty is one of the basic tastes.
盐水或咸的，几乎可以被用来不加区分，它们可能被海水或
Sapid, saporific, or saporous are certainly full of flavor; that is to say flavorful, flavorsome, flavorful, flavorous. Better not pronounce, just write; those are not every day words
sapid，saporific，或saporous的
Savory has flavor. Which one? It might be salty, spicy, pungent, sweet or plainly aromatic and flavorful, but the taste would be pleasant and agreeable.
香香有味道。哪一个？这可能是咸，辣，辛辣，甜或显然芳
Scrumptious is shouting “eat me!” It is delicious, delectable, mouthwatering, tasty, delightful, gorgeous, lip smacking, yummy, wonderful in taste and aroma; never unappetizing, unappealing, or tasteless. Think of a scrumptious pie is very appetizing, pleasing to your taste; your sense of taste.
美味是高喊“吃了我！”这是美味，可口，令人垂涎，美味
Sec is another way to say medium
dry, un-sweet. This word is borrowed from wine world.
秒是另一种方式说中干，联合国甜。这个词是借来的，从世
Sharp incisive, harsh, sour, tangy, acid, pungent, tart, bitter; it could be acerbic or astringent, but it is not bland.
尖锐，刺耳，酸味，浓郁，酸，辛辣，酸，苦;。它可能是
Sour is one of the basic tastes. It is acid, lemon-like or vinegary, tart, bitter, acerbic. Sour food has a sharp biting taste and, certainly, is not sweet.
酸是基本的口味之一。它是酸的，柠檬般的醋酸，酸，苦，
Spicy food has the piquant, hot, fiery, burning taste of spices. We are talking of highly spiced, piquant, zesty food, certainly savory. It can be also described after the predominant spice, like peppery or gingery food. This is the complete opposite of mild food.
辛辣食物的香料的辛辣，热，火热的，燃烧的味道。我们正
Strong tasting food is highly flavored i.e. highly seasoned; concentrated flavor, intense, pungent, and as such piquant, hot, spicy and sharp, with an intense aroma. The flavor is never weak or faint. A strong wine is high in alcoholic content.
强品尝美食的高度即高度老练调味，香味浓，强烈，刺鼻，
Succulent food is juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
多汁的食物是多汁的，潮湿的，招标，郁郁葱葱，美味的食
Sugary or sweet means syrupy, candied, sugar coated, honeyed, sweetened, sugared, maybe saccharine; opposite to bitter, unsweetened or sugarless.
含糖或甜的糖浆，蜜饯，糖衣，蜂蜜，糖果，加糖，也许糖
Sweet-and-sour, a Chinese specialty and also said of a dish that has a pleasant taste and a bitter or sharp touch in contrast.
糖醋，中国的特产，也是一盘菜，有一个愉快的味道和苦涩
Sweetened or syrupy are other ways to say sweet, sugared, candied, honeyed, sugar coated
加糖或糖浆是其他方式，说甜，含糖，蜜饯，蜂蜜，糖衣
Tang applied to food refers to a tart spiciness. Describe it as that taste experience which leaves the tongue tingling after taking food to the mouth. Flavor, relish, savor, smack, zest, tanginess, piquancy, nip, all those words can be written in place of tang. Bland or dull food is just the opposite.
唐适用于食品，是指酸的辣。它形容为口进食后留下的舌头
Tart sharp, sharp-tasting that is, bitter, acid or acidic, harsh, sour taste, just like a lemon. Sweet, honeyed and the like words are the opposite.
犀利，尖锐品尝挞，即苦，酸或酸性，苛刻，酸味，就像一
Tasteful or full of flavor, flavorful, food; it could mean refined, sophisticated, stylish or classy when it refers to the layout of a dish –the realm of a food stylist; the opposite? The answer is tasteless.
雅致韵味十足，可口的食物，这可能意味着精致，精致，时
Tasteless is the opposite of tasteful or tasty. We are talking bland, flavorless, flat, insipid, weak, dull, savorless, plain, unseasoned, unsavory, unflavored, probably unappetizing food.
无味，是品位或可口的对面。我们正在谈论平淡，无味，平
Tasting, sensing and distinguishing food by means of your taste buds. A tasting will usually mean a small sample of wine or food. To have a tasting means taking a small amount of food or wine to test its quality. But, sometimes, the only way to describe food is to say food was good tasting, or it tasted foul.
通过您的味蕾品尝，感知和区分食品。品酒会通常是指酒或
Tasty and by association… yummy! It is delicious, flavorsome, full of flavor, appetizing, scrumptious, probably fresh and juicy, making a succulent meal, a kid would say finger licking good. Apply to food and dishes full of bite, piquancy, zing, zest and relish. It will never be dull or tasteless, disgusting, gross or nauseating.
美味，由协会...好吃！它是味道鲜美，香味浓郁，韵味
Toothsome, strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or delicious instead, something really pleasant to the sense of taste. But you will see it very often meaning healthy food, good tasting food that has something more than good taste going for it. The opposite will be inedible, tasteless, disgusting or foul… yucky!
toothsome，严格使用，是指食用和愉快的食物，
Treacly is sweet but overly so, syrupy and saccharine to the point of being disgtreaclyusting.
是甜的，但过于如此，糖浆和糖精恶心。
秒是另一种方式说中干，联合国甜。这个词是借来的，从世
Sharp incisive, harsh, sour, tangy, acid, pungent, tart, bitter; it could be acerbic or astringent, but it is not bland.
尖锐，刺耳，酸味，浓郁，酸，辛辣，酸，苦;。它可能是
Sour is one of the basic tastes. It is acid, lemon-like or vinegary, tart, bitter, acerbic. Sour food has a sharp biting taste and, certainly, is not sweet.
酸是基本的口味之一。它是酸的，柠檬般的醋酸，酸，苦，
Spicy food has the piquant, hot, fiery, burning taste of spices. We are talking of highly spiced, piquant, zesty food, certainly savory. It can be also described after the predominant spice, like peppery or gingery food. This is the complete opposite of mild food.
辛辣食物的香料的辛辣，热，火热的，燃烧的味道。我们正
Strong tasting food is highly flavored i.e. highly seasoned; concentrated flavor, intense, pungent, and as such piquant, hot, spicy and sharp, with an intense aroma. The flavor is never weak or faint. A strong wine is high in alcoholic content.
强品尝美食的高度即高度老练调味，香味浓，强烈，刺鼻，
Succulent food is juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
多汁的食物是多汁的，潮湿的，招标，郁郁葱葱，美味的食
Sugary or sweet means syrupy, candied, sugar coated, honeyed, sweetened, sugared, maybe saccharine; opposite to bitter, unsweetened or sugarless.
含糖或甜的糖浆，蜜饯，糖衣，蜂蜜，糖果，加糖，也许糖
Sweet-and-sour, a Chinese specialty and also said of a dish that has a pleasant taste and a bitter or sharp touch in contrast.
糖醋，中国的特产，也是一盘菜，有一个愉快的味道和苦涩
Sweetened or syrupy are other ways to say sweet, sugared, candied, honeyed, sugar coated
加糖或糖浆是其他方式，说甜，含糖，蜜饯，蜂蜜，糖衣
Tang applied to food refers to a tart spiciness. Describe it as that taste experience which leaves the tongue tingling after taking food to the mouth. Flavor, relish, savor, smack, zest, tanginess, piquancy, nip, all those words can be written in place of tang. Bland or dull food is just the opposite.
唐适用于食品，是指酸的辣。它形容为口进食后留下的舌头
Tart sharp, sharp-tasting that is, bitter, acid or acidic, harsh, sour taste, just like a lemon. Sweet, honeyed and the like words are the opposite.
犀利，尖锐品尝挞，即苦，酸或酸性，苛刻，酸味，就像一
Tasteful or full of flavor, flavorful, food; it could mean refined, sophisticated, stylish or classy when it refers to the layout of a dish –the realm of a food stylist; the opposite? The answer is tasteless.
雅致韵味十足，可口的食物，这可能意味着精致，精致，时
Tasteless is the opposite of tasteful or tasty. We are talking bland, flavorless, flat, insipid, weak, dull, savorless, plain, unseasoned, unsavory, unflavored, probably unappetizing food.
无味，是品位或可口的对面。我们正在谈论平淡，无味，平
Tasting, sensing and distinguishing food by means of your taste buds. A tasting will usually mean a small sample of wine or food. To have a tasting means taking a small amount of food or wine to test its quality. But, sometimes, the only way to describe food is to say food was good tasting, or it tasted foul.
通过您的味蕾品尝，感知和区分食品。品酒会通常是指酒或
Tasty and by association… yummy! It is delicious, flavorsome, full of flavor, appetizing, scrumptious, probably fresh and juicy, making a succulent meal, a kid would say finger licking good. Apply to food and dishes full of bite, piquancy, zing, zest and relish. It will never be dull or tasteless, disgusting, gross or nauseating.
美味，由协会...好吃！它是味道鲜美，香味浓郁，韵味
Toothsome, strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or delicious instead, something really pleasant to the sense of taste. But you will see it very often meaning healthy food, good tasting food that has something more than good taste going for it. The opposite will be inedible, tasteless, disgusting or foul… yucky!
toothsome，严格使用，是指食用和愉快的食物，
Treacly is sweet but overly so, syrupy and saccharine to the point of being disgtreaclyusting.
是甜的，但过于如此，糖浆和糖精恶心。
Unsweetened or no added sugar, no
added sweet flavor; probably sugarless, plain or bitter in taste, but not
always. Unsweetened tea is not to everyone’s taste but unsweetened fruit juices
are perfect, as there is no need to add any sweetener to something it is
already sweet. Opposites are sweet, saccharine, or syrupy.
加糖或不加糖，没有增值的甜美气息;可能无糖，平原或苦
Food with a vinegary flavor would taste like vinegar. It would be acetous, sour, acid, acidic, tart, astringent, pungent, harsh, acrid; never sweet.
与醋酸味的食物味道像醋。这将是acetous的，酸的
Yummy food is scrumptious, delicious, delectable, luscious, great tasting, much more than tasty, really appetizing, lip-smacking; the kind of food to have you licking your lips in anticipation. This is the word everyone wants to hear when bringing food to the table. Yummy food is never unpalatable, plain tasting, distasteful or disgusting.
美味的食物是美味，美味，可口，美味的，美味，比好吃，
Zesty food has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving. Food with a zesty flavor never soothing or dull; this is exactly the opposite.
灿烂的食物有一个生动的，辣的，辛辣的，完全香香的味道
Source : http://
加糖或不加糖，没有增值的甜美气息;可能无糖，平原或苦
Food with a vinegary flavor would taste like vinegar. It would be acetous, sour, acid, acidic, tart, astringent, pungent, harsh, acrid; never sweet.
与醋酸味的食物味道像醋。这将是acetous的，酸的
Yummy food is scrumptious, delicious, delectable, luscious, great tasting, much more than tasty, really appetizing, lip-smacking; the kind of food to have you licking your lips in anticipation. This is the word everyone wants to hear when bringing food to the table. Yummy food is never unpalatable, plain tasting, distasteful or disgusting.
美味的食物是美味，美味，可口，美味的，美味，比好吃，
Zesty food has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving. Food with a zesty flavor never soothing or dull; this is exactly the opposite.
灿烂的食物有一个生动的，辣的，辛辣的，完全香香的味道
Source : http://
Great!
