Wednesday 18 July 2012

Din Tai Fung

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I love xiao long bao and I was so excited to try this at Din Tai Fung because this place is known for their optimum xiao long bao.
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Xiaolongbao are traditionally filled with pork, but variations include other meats, seafood and vegetarian fillings, as well as other possibilities.

One popular and common variant is pork with minced crab meat and roe.

Crab meat & Pork Xiao Long Bao at Din Tai feng is always my favorite.

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Stained with some vinegar and ginger will be better
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skin Thin but still a little toughness allows chopsticks to successfully pick up without spilling, stuffing delicious, specifically pleasant flavor!

you'll run out of words after that first burst of soup and meat and all the flavors in your mouth.

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